At Tea Tang, our R&D that involve flavouring, herbals ingredients and infusions are a vital part of what we do – It ensures that we stay ahead of the trends in the market and continue to push the envelope when it comes to infusions and blends.
The flavour combinations developed at our facility are based on market research, customer requirements and globally accepted procedures. Standard operational procedures are well maintained in flavouring, herbal blending and CO2 treatment of herbs (which ensures insect free herbs) – These locations are hygienically maintained with food safety controls as per FSSC22000 Version 5.
Standard operational procedures are well maintained in the areas of flavouring, herbal blending and CO2 treatment of herbs (which ensures insect-free herbs). These areas are hygienically maintained with all food safety controls as per FSSC22000 Version 5.